Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions.

K E Hanlon, Alejandro Echeverry, Markus Miller, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)26-32
JournalDefault journal
StatePublished - Nov 9 2018

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