Establishment of a Microbiological Profile for an Air-Chilling Poultry Operation in the United States

W. M. Fluckey, M. X. Sanchez, S. R. McKee, D. Smith, E. Pendleton, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)272-279
JournalJ. Food Prot.
StatePublished - 2003

Fingerprint Dive into the research topics of 'Establishment of a Microbiological Profile for an Air-Chilling Poultry Operation in the United States'. Together they form a unique fingerprint.

Cite this