Establishment of a Microbiological Profile for an Air-Chilling Poultry Operation in the United States

W. M. Fluckey, M. X. Sanchez, S. R. McKee, D. Smith, E. Pendleton, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)272-279
JournalJ. Food Prot.
StatePublished - 2003

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    Fluckey, W. M., Sanchez, M. X., McKee, S. R., Smith, D., Pendleton, E., & Brashears, M. (2003). Establishment of a Microbiological Profile for an Air-Chilling Poultry Operation in the United States. J. Food Prot., 272-279.