Establishing tenderness thresholds of Venezuelan beef steaks using consumer and trained sensory panels.

Markus Miller, Rodas Gonzalez, N. Huerta Leidenz, N. Jerez Timaure

Research output: Contribution to journalArticle

Abstract

doi:101016/j.meatsci.2009.04.021.
Original languageEnglish
JournalMeat Science (2009)
StatePublished - 2009

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