Environmental Reservoirs and Transmission of Foodborne Pathogens

Scot E. Dowd, Jeanette A. Thurston-Enriquez, Mindy Brashears

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations
Original languageEnglish
Title of host publicationPreharvest and Postharvest Food Safety
Subtitle of host publicationContemporary Issues and Future Directions
PublisherBlackwell Publishing
Pages161-172
Number of pages12
ISBN (Print)0813808847, 9780813808840
DOIs
StatePublished - Feb 25 2008

Keywords

  • Aerosols
  • Contamination
  • Microorganisms
  • Reservoirs
  • Transmission

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  • Cite this

    Dowd, S. E., Thurston-Enriquez, J. A., & Brashears, M. (2008). Environmental Reservoirs and Transmission of Foodborne Pathogens. In Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (pp. 161-172). Blackwell Publishing. https://doi.org/10.1002/9780470752579.ch13