Emu: A Possible New Red Meat Alternative

C.R. Adams, H.C. Brittin, Linda Hoover, C.K. Wu, L. Huffman

Research output: Other contribution

Original languageEnglish
PublisherTexas Tech University
StatePublished - 1996

Fingerprint Dive into the research topics of 'Emu: A Possible New Red Meat Alternative'. Together they form a unique fingerprint.

Cite this