Emu: A possible new red meat alternative

Charles Adams, L C Hoover, K Wu, Lynn Huffman

Research output: Other contribution

Original languageEnglish
PublisherTexas Tech University Agricultural Sciences
StatePublished - 1997

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    Adams, C., Hoover, L. C., Wu, K., & Huffman, L. (1997). Emu: A possible new red meat alternative. Texas Tech University Agricultural Sciences.