| Original language | English |
|---|---|
| Pages (from-to) | 67-74 |
| Journal | Journal of Restaurant & Foodservice Marketing |
| State | Published - 1997 |
Emu: A Possible New Red Meat Alternative
C.R. Adams, H.C. Brittin, Linda Hoover, C.K. Wu, L. Huffman
Research output: Contribution to journal › Article › peer-review