Emu: A possible new red meat alternative

Charles Adams, H C Brittin, L Hoover, K Wu, Lynn Huffman

Research output: Contribution to journal › Article

Original languageEnglish
Pages (from-to)67-74
JournalJournal of Restaurant and Foodservice Marketing
StatePublished - 1997

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    Adams, C., Brittin, H. C., Hoover, L., Wu, K., & Huffman, L. (1997). Emu: A possible new red meat alternative. Journal of Restaurant and Foodservice Marketing, 67-74.