Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach

Derico Setyabrata, Bruce R. Cooper, Tiago J.P. Sobreira, Jerrad Legako, Silvana Martini, Yuan H.Brad Kim

Research output: Contribution to journal › Article › peer-review

Cite this

@article{dcef9decf5374d6f98953b65569295b4,

title = "Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach",

author = "Derico Setyabrata and Cooper, {Bruce R.} and Sobreira, {Tiago J.P.} and Jerrad Legako and Silvana Martini and Kim, {Yuan H.Brad}",

year = "2021",

month = jan,

day = "1",

language = "English",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}