Original language | English |
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Journal | Default journal |
State | Published - Jan 1 2021 |
Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach
Derico Setyabrata, Bruce R. Cooper, Tiago J.P. Sobreira, Jerrad Legako, Silvana Martini, Yuan H.Brad Kim
Research output: Contribution to journal › Article › peer-review