Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach

Derico Setyabrata, Bruce R. Cooper, Tiago J.P. Sobreira, Jerrad Legako, Silvana Martini, Yuan H.Brad Kim

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalDefault journal
StatePublished - Jan 1 2021

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