Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1.

Mandana Pahlavani, Latha Ramalingam, E K Miller, S Scoggin, Kalhara Rashmikumara Menikdiwela, N S Kalupahana, W T Festuccia, Naima Moustaid-Moussa

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Medicine & Life Sciences