Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1.

Mandana Pahlavani; Latha Ramalingam; E K Miller; S Scoggin; Kalhara Rashmikumara Menikdiwela; N S Kalupahana; W T Festuccia; Naima Moustaid-Moussa

Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1.

Mandana Pahlavani, Latha Ramalingam, E K Miller, S Scoggin, Kalhara Rashmikumara Menikdiwela, N S Kalupahana, W T Festuccia, Naima Moustaid-Moussa

Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	e1800821
Journal	Default journal
State	Published - Jan 18 2019

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title = "Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1.",

author = "Mandana Pahlavani and Latha Ramalingam and Miller, {E K} and S Scoggin and Menikdiwela, {Kalhara Rashmikumara} and Kalupahana, {N S} and Festuccia, {W T} and Naima Moustaid-Moussa",

year = "2019",

month = jan,

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language = "English",

pages = "e1800821",

journal = "Default journal",

issn = "1613-4125",

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T1 - Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1.

AU - Pahlavani, Mandana

AU - Ramalingam, Latha

AU - Miller, E K

AU - Scoggin, S

AU - Menikdiwela, Kalhara Rashmikumara

AU - Kalupahana, N S

AU - Festuccia, W T

AU - Moustaid-Moussa, Naima

PY - 2019/1/18

Y1 - 2019/1/18

M3 - Article

SN - 1613-4125

SP - e1800821

JO - Default journal

JF - Default journal

ER -

Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1.

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