Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1.

Mandana Pahlavani, Latha Ramalingam, E K Miller, S Scoggin, Kalhara Rashmikumara Menikdiwela, N S Kalupahana, W T Festuccia, Naima Moustaid-Moussa

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)e1800821
JournalDefault journal
StatePublished - Jan 18 2019

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