Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1
Mandana Pahlavani, Latha Ramalingam, Emily K. Miller, Shane Scoggin, Kalhara R. Menikdiwela, Nishan S. Kalupahana, William T. Festuccia, Naima Moustaid-Moussa
Research output: Contribution to journal › Article › peer-review
21Scopus
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