Efficacy of lactic acid, lactic acid-acetic acid blends, and peracetic acid to reduce salmonella on chicken parts under simulated commercial processing conditions

Alejandra Ramirez-Hernandez, Mindy M. Brashears, Marcos X. Sanchez-Plata

Research output: Contribution to journalArticlepeer-review

35 Scopus citations

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Medicine & Life Sciences

Agriculture & Biology