Original language | English |
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Pages (from-to) | 17-24 |
Journal | Default journal |
State | Published - Jan 1 2018 |
Efficacy of lactic acid, lactic acid-acetic acid blends, and peracetic acid to reduce salmonella on chicken parts under simulated commercial processing conditions
Alejandra Ramirez-Hernandez, Mindy Brashears, Marcos X. Sanchez-Plata
Research output: Contribution to journal › Article › peer-review