Efficacy of lactic acid, lactic acid-acetic acid blends, and peracetic acid to reduce salmonella on chicken parts under simulated commercial processing conditions

Alejandra Ramirez-Hernandez; Mindy Brashears; Marcos X. Sanchez-Plata

Efficacy of lactic acid, lactic acid-acetic acid blends, and peracetic acid to reduce salmonella on chicken parts under simulated commercial processing conditions

Alejandra Ramirez-Hernandez, Mindy Brashears, Marcos X. Sanchez-Plata

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	17-24
Journal	Default journal
State	Published - Jan 1 2018

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@article{1fd2fea1bf8e4f76bf2d277c15293547,

title = "Efficacy of lactic acid, lactic acid-acetic acid blends, and peracetic acid to reduce salmonella on chicken parts under simulated commercial processing conditions",

author = "Alejandra Ramirez-Hernandez and Mindy Brashears and Sanchez-Plata, {Marcos X.}",

year = "2018",

month = jan,

day = "1",

language = "English",

pages = "17--24",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

Efficacy of lactic acid, lactic acid-acetic acid blends, and peracetic acid to reduce salmonella on chicken parts under simulated commercial processing conditions

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