Efficacy of lactic acid, lactic acid-acetic acid blends, and peracetic acid to reduce salmonella on chicken parts under simulated commercial processing conditions

Alejandra Ramirez-Hernandez, Mindy Brashears, Marcos X. Sanchez-Plata

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)17-24
JournalDefault journal
StatePublished - Jan 1 2018

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