| Original language | English |
|---|---|
| Pages (from-to) | 1987-1992 |
| Journal | Default journal |
| State | Published - 2017 |
Fingerprint Dive into the research topics of 'Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue'. Together they form a unique fingerprint.
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Scott-Bullard, B. R., Geornaras, I., Delmore, R. J., Woerner, D., Reagan, J. O., Morgan, J. B., & Belk, K. E. (2017). Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue. Default journal, 1987-1992.