Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.

R J Acheson, Dale Woerner, J D Tatum

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1792-9
JournalDefault journal
StatePublished - Apr 1 2014

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