Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.

M L Semler; Dale Woerner; K E Belk; K J Enns; J D Tatum

Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.

M L Semler, Dale Woerner, K E Belk, K J Enns, J D Tatum

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	2207-17
Journal	Default journal
State	Published - May 1 2016

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title = "Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.",

author = "Semler, {M L} and Dale Woerner and Belk, {K E} and Enns, {K J} and Tatum, {J D}",

year = "2016",

month = may,

day = "1",

language = "English",

pages = "2207--17",

journal = "Default journal",

issn = "0021-8812",

publisher = "Journal of Animal Science",

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T1 - Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.

AU - Semler, M L

AU - Woerner, Dale

AU - Belk, K E

AU - Enns, K J

AU - Tatum, J D

PY - 2016/5/1

Y1 - 2016/5/1

M3 - Article

SP - 2207

EP - 2217

JO - Default journal

JF - Default journal

SN - 0021-8812

ER -

Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.

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