Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.

M L Semler, Dale Woerner, K E Belk, K J Enns, J D Tatum

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)2207-17
JournalDefault journal
StatePublished - May 1 2016

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