Original language | English |
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Pages (from-to) | 2207-17 |
Journal | Default journal |
State | Published - May 1 2016 |
Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.
M L Semler, Dale Woerner, K E Belk, K J Enns, J D Tatum
Research output: Contribution to journal › Article