Effects of tannic acid on growth performance, carcass characteristics, digestibility, nitrogen volatilization, and meat lipid oxidation of steers fed steam-flaked corn-based finishing diets

M. C. Tabke, J. O. Sarturi, Michael Galyean, S. J. Trojan, J. C. Brooks, B. J. Johnson, J. Martin, J. Baggerman, A. J. Thompson

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Effects of tannic acid on growth performance, carcass characteristics, digestibility, nitrogen volatilization, and meat lipid oxidation of steers fed steam-flaked corn-based finishing diets'. Together they form a unique fingerprint.

Agriculture & Biology