Effects of supplemental amylase and roughage source on performance and carcass characteristics of finishing beef cattle.

J. D. Rivera, M. D. Abney, N. A. Elam, J. F. Gleghorn, J. T. Richeson, J. J. Cranston, Michael Galyean

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEffects of supplemental amylase and roughage source on performance and carcass characteristics of finishing beef cattle.
PublisherT. P. Lyons, and K. A. Jaques, eds. Nottingham Univ. Press
StatePublished - 2012

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    Rivera, J. D., Abney, M. D., Elam, N. A., Gleghorn, J. F., Richeson, J. T., Cranston, J. J., & Galyean, M. (2012). Effects of supplemental amylase and roughage source on performance and carcass characteristics of finishing beef cattle. In Effects of supplemental amylase and roughage source on performance and carcass characteristics of finishing beef cattle. T. P. Lyons, and K. A. Jaques, eds. Nottingham Univ. Press.