Effects of sulfur and monensin concentrations on in vitro dry matter disappearance, hydrogen sulfide production, and volatile fatty acid concentrations in batch culture ruminal fermentations

D. R. Smith, N. DiLorenzo, J. Leibovich, M. L. May, M. J. Quinn, J. W. Homm, Michael Galyean

Research output: Contribution to journalArticle

Original languageEnglish
JournalJ. Anim. Sci.
StatePublished - 2010

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