Effects of sulfur and monensin concentrations on in vitro dry matter disappearance, hydrogen sulfide production, and volatile fatty acid concentrations in batch culture ruminal fermentations
D. R. Smith, N. DiLorenzo, J. Leibovich, M. L. May, M. J. Quinn, J. W. Homm, M. L. Galyean
Research output: Contribution to journal › Article › peer-review
40Scopus
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