Original language | English |
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Publisher | Journal of Animal Science |
Volume | 94 |
DOIs | |
State | Published - Oct 1 2016 |
Effects of red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies
L. A. Pellarin, Jhones Sarturi, Pedro Ricardo B. Campanili, L. A. Ovinge, Bryan Bernhard, Bradley Johnson, J Brooks, Edward Hellman
Research output: Other contribution