Effects of red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies

L. A. Pellarin, Jhones Sarturi, Pedro Ricardo B. Campanili, L. A. Ovinge, Bryan Bernhard, Bradley Johnson, J Brooks, Edward Hellman

Research output: Other contribution

Original languageEnglish
PublisherJournal of Animal Science
Volume94
DOIs
StatePublished - Oct 1 2016

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