Effects of red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies

L. A. Pellarin; Jhones Sarturi; Pedro Ricardo B. Campanili; L. A. Ovinge; Bryan Bernhard; Bradley Johnson; J Brooks; Edward Hellman

doi:10.2527/jam2016-1556

Effects of red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies

L. A. Pellarin, Jhones Sarturi, Pedro Ricardo B. Campanili, L. A. Ovinge, Bryan Bernhard, Bradley Johnson, J Brooks, Edward Hellman

Research output: Other contribution

Original language	English
Publisher	Journal of Animal Science
Volume	94
DOIs	https://doi.org/10.2527/jam2016-1556
State	Published - Oct 1 2016

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Pellarin, L. A., Sarturi, J., Campanili, P. R. B., Ovinge, L. A., Bernhard, B., Johnson, B., Brooks, J., & Hellman, E. (2016, Oct 1). Effects of red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies. Journal of Animal Science. https://doi.org/10.2527/jam2016-1556

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title = "Effects of red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies",

author = "Pellarin, {L. A.} and Jhones Sarturi and Campanili, {Pedro Ricardo B.} and Ovinge, {L. A.} and Bryan Bernhard and Bradley Johnson and J Brooks and Edward Hellman",

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AU - Pellarin, L. A.

AU - Sarturi, Jhones

AU - Campanili, Pedro Ricardo B.

AU - Ovinge, L. A.

AU - Bernhard, Bryan

AU - Johnson, Bradley

AU - Brooks, J

AU - Hellman, Edward

PY - 2016/10/1

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DO - 10.2527/jam2016-1556

M3 - Other contribution

VL - 94

PB - Journal of Animal Science

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