Effects of Proportions of Steam-Flaked Corn and Grain Sorghum and Switching Grain Sources During the Finishing Period on Performance and Carcass Characteristics of Finishing Beef Steers

G. C. Duff, K. J. Malcolm-Callis, M. L. Galyean

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Agriculture & Biology

Medicine & Life Sciences