Effects of prepartum fat supplementation on plasma concentrations of glucagon-like peptide-1, peptide YY, adropin, insulin, and leptin in periparturient dairy cows.

R C Zapata; R Salehi; D J Ambrose; Prasanth Chelikani

Effects of prepartum fat supplementation on plasma concentrations of glucagon-like peptide-1, peptide YY, adropin, insulin, and leptin in periparturient dairy cows.

R C Zapata, R Salehi, D J Ambrose, Prasanth Chelikani

Veterinary Medicine

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	6876-85
Journal	Default journal
State	Published - Oct 1 2015

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title = "Effects of prepartum fat supplementation on plasma concentrations of glucagon-like peptide-1, peptide YY, adropin, insulin, and leptin in periparturient dairy cows.",

author = "Zapata, {R C} and R Salehi and Ambrose, {D J} and Prasanth Chelikani",

year = "2015",

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language = "English",

pages = "6876--85",

journal = "Default journal",

issn = "0022-0302",

publisher = "Journal of Dairy Science",

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AU - Zapata, R C

AU - Salehi, R

AU - Ambrose, D J

AU - Chelikani, Prasanth

PY - 2015/10/1

Y1 - 2015/10/1

M3 - Article

SN - 0022-0302

SP - 6876

EP - 6885

JO - Default journal

JF - Default journal

ER -

Effects of prepartum fat supplementation on plasma concentrations of glucagon-like peptide-1, peptide YY, adropin, insulin, and leptin in periparturient dairy cows.

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