Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.

A Rodas-González; S B Pflanzer; Andrea Garmyn; Jennifer Martin; J Brooks; S M Knobel; Bradley Johnson; Jessica Starkey; Ryan Rathmann; P E de Felicio; M N Streeter; D A Yates; J M Hodgen; J P Hutcheson; Markus Miller

Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.

A Rodas-González, S B Pflanzer, Andrea Garmyn, Jennifer Martin, J Brooks, S M Knobel, Bradley Johnson, Jessica Starkey, Ryan Rathmann, P E de Felicio, M N Streeter, D A Yates, J M Hodgen, J P Hutcheson, Markus Miller

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	3584-95
Journal	Default journal
State	Published - Oct 1 2012

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Rodas-González, A., Pflanzer, S. B., Garmyn, A., Martin, J., Brooks, J., Knobel, S. M., Johnson, B., Starkey, J., Rathmann, R., Felicio, P. E. D., Streeter, M. N., Yates, D. A., Hodgen, J. M., Hutcheson, J. P., & Miller, M. (2012). Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride. Default journal, 3584-95.

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title = "Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.",

author = "A Rodas-Gonz{\'a}lez and Pflanzer, {S B} and Andrea Garmyn and Jennifer Martin and J Brooks and Knobel, {S M} and Bradley Johnson and Jessica Starkey and Ryan Rathmann and Felicio, {P E de} and Streeter, {M N} and Yates, {D A} and Hodgen, {J M} and Hutcheson, {J P} and Markus Miller",

year = "2012",

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Rodas-González, A, Pflanzer, SB, Garmyn, A, Martin, J, Brooks, J, Knobel, SM, Johnson, B, Starkey, J, Rathmann, R, Felicio, PED, Streeter, MN, Yates, DA, Hodgen, JM, Hutcheson, JP & Miller, M 2012, 'Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.', Default journal, pp. 3584-95.

TY - JOUR

T1 - Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.

AU - Rodas-González, A

AU - Pflanzer, S B

AU - Garmyn, Andrea

AU - Martin, Jennifer

AU - Brooks, J

AU - Knobel, S M

AU - Johnson, Bradley

AU - Starkey, Jessica

AU - Rathmann, Ryan

AU - Felicio, P E de

AU - Streeter, M N

AU - Yates, D A

AU - Hodgen, J M

AU - Hutcheson, J P

AU - Miller, Markus

PY - 2012/10/1

Y1 - 2012/10/1

M3 - Article

SN - 0021-8812

SP - 3584

EP - 3595

JO - Default journal

JF - Default journal

ER -

Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.

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