Effects of Marbling and Postmortem Aging on Consumer Assessment of United States Lamb Loin

MR Phelps, Andrea Garmyn, J Brooks, GG Mafi, SK Duckett, Jerrad Legako, TG O’Quinn, Markus Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)221--232
JournalMeat and Muscle Biology
StatePublished - 2018

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