Effects of Enhancement Techniques on Physical And Chemical Properties of Beef Flanks

CT Perkins, SJ Morrow, NC Hardcastle, J Brooks, Andrea Garmyn, Markus Miller

Research output: Other contribution › peer-review

Original language	English
Publisher	American Meat Science Association
Volume	3
State	Published - 2019

Cite this

@misc{87debad7639e4b9f97cde3617bedac39,

title = "Effects of Enhancement Techniques on Physical And Chemical Properties of Beef Flanks",

author = "CT Perkins and SJ Morrow and NC Hardcastle and J Brooks and Andrea Garmyn and Markus Miller",

year = "2019",

language = "English",

volume = "3",

publisher = "American Meat Science Association",

type = "Other",

}