Effects of Dry Heat Cooking Method and Quality Grade on the Composition and Objective Tenderness and Juiciness of Beef Strip Loin Steaks

HR Hall, CA Sepulveda, Andrea Garmyn, Jerrad Legako, Markus Miller

Research output: Other contribution

Original languageEnglish
PublisherAmerican Meat Science Association
Volume3
StatePublished - 2019

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