Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times

S L Degeer, M C Hunt, Christy Bratcher, B A Crozier-Dodson, D E Johnson, J F Stika

Research output: Contribution to journal › Article › peer-review

Cite this

@article{2d930c2e58674dd8aa0070ebc93fb56a,

title = "Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times",

author = "Degeer, {S L} and Hunt, {M C} and Christy Bratcher and Crozier-Dodson, {B A} and Johnson, {D E} and Stika, {J F}",

year = "2009",

month = dec,

day = "1",

language = "English",

pages = "768--74",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

}