Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers

K. E. Hales, S. D. Shackelford, J. E. Wells, D. A. King, N. A. Pyatt, H. C. Freetly, T. L. Wheeler

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

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