Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers

Kristin Hales-Paxton; S. D. Shackelford; J. E. Wells; D. A. King; N. A. Pyatt; H. C. Freetly; T. L. Wheeler

Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers

Kristin Hales-Paxton, S. D. Shackelford, J. E. Wells, D. A. King, N. A. Pyatt, H. C. Freetly, T. L. Wheeler

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	2097-2102
Journal	Default journal
State	Published - May 1 2016

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@article{0b88a3b0c7e24fae9f604eecc8cca10c,

title = "Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers",

author = "Kristin Hales-Paxton and Shackelford, {S. D.} and Wells, {J. E.} and King, {D. A.} and Pyatt, {N. A.} and Freetly, {H. C.} and Wheeler, {T. L.}",

year = "2016",

month = may,

day = "1",

language = "English",

pages = "2097--2102",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers. / Hales-Paxton, Kristin; Shackelford, S. D.; Wells, J. E.; King, D. A.; Pyatt, N. A.; Freetly, H. C.; Wheeler, T. L.

In: Default journal, 01.05.2016, p. 2097-2102.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers

AU - Hales-Paxton, Kristin

AU - Shackelford, S. D.

AU - Wells, J. E.

AU - King, D. A.

AU - Pyatt, N. A.

AU - Freetly, H. C.

AU - Wheeler, T. L.

PY - 2016/5/1

Y1 - 2016/5/1

M3 - Article

SP - 2097

EP - 2102

JO - Default journal

JF - Default journal

ER -