Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers

Kristin Hales-Paxton, S. D. Shackelford, J. E. Wells, D. A. King, N. A. Pyatt, H. C. Freetly, T. L. Wheeler

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)2097-2102
JournalDefault journal
StatePublished - May 1 2016

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    Hales-Paxton, K., Shackelford, S. D., Wells, J. E., King, D. A., Pyatt, N. A., Freetly, H. C., & Wheeler, T. L. (2016). Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers. Default journal, 2097-2102.