Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers

Kristin Hales-Paxton; S. D. Shackelford; J. E. Wells; D. A. King; N. A. Pyatt; H. C. Freetly; T. L. Wheeler

Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers

Kristin Hales-Paxton, S. D. Shackelford, J. E. Wells, D. A. King, N. A. Pyatt, H. C. Freetly, T. L. Wheeler

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	2097-2102
Journal	Default journal
State	Published - May 1 2016

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Hales-Paxton, K., Shackelford, S. D., Wells, J. E., King, D. A., Pyatt, N. A., Freetly, H. C., & Wheeler, T. L. (2016). Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers. Default journal, 2097-2102.

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author = "Kristin Hales-Paxton and Shackelford, {S. D.} and Wells, {J. E.} and King, {D. A.} and Pyatt, {N. A.} and Freetly, {H. C.} and Wheeler, {T. L.}",

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AU - Pyatt, N. A.

AU - Freetly, H. C.

AU - Wheeler, T. L.

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