Original language | English |
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Pages (from-to) | 2097-2102 |
Journal | Default journal |
State | Published - May 1 2016 |
Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers
Kristin Hales-Paxton, S. D. Shackelford, J. E. Wells, D. A. King, N. A. Pyatt, H. C. Freetly, T. L. Wheeler
Research output: Contribution to journal › Article › peer-review