Effects of dietary glycerin inclusion at 0, 5, 10, and 15 percent of dry matter on energy metabolism and nutrient balance in finishing beef steers

Kristin Hales-Paxton; A. P. Foote; T. M. Brown-Brandl; H. C. Freetly

Effects of dietary glycerin inclusion at 0, 5, 10, and 15 percent of dry matter on energy metabolism and nutrient balance in finishing beef steers

Kristin Hales-Paxton, A. P. Foote, T. M. Brown-Brandl, H. C. Freetly

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	348-356
Journal	Default journal
State	Published - Jan 1 2015

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@article{084ed61b5016401da605a35b1cfa27fa,

title = "Effects of dietary glycerin inclusion at 0, 5, 10, and 15 percent of dry matter on energy metabolism and nutrient balance in finishing beef steers",

author = "Kristin Hales-Paxton and Foote, {A. P.} and Brown-Brandl, {T. M.} and Freetly, {H. C.}",

year = "2015",

month = jan,

day = "1",

language = "English",

pages = "348--356",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

Effects of dietary glycerin inclusion at 0, 5, 10, and 15 percent of dry matter on energy metabolism and nutrient balance in finishing beef steers

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Cite this