Effects of dietary glycerin inclusion at 0, 5, 10, and 15 percent of dry matter on energy metabolism and nutrient balance in finishing beef steers

Kristin Hales-Paxton, A. P. Foote, T. M. Brown-Brandl, H. C. Freetly

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)348-356
JournalDefault journal
StatePublished - Jan 1 2015

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