Original language | English |
---|---|
Pages (from-to) | 348-356 |
Journal | Default journal |
State | Published - Jan 1 2015 |
Effects of dietary glycerin inclusion at 0, 5, 10, and 15 percent of dry matter on energy metabolism and nutrient balance in finishing beef steers
Kristin Hales-Paxton, A. P. Foote, T. M. Brown-Brandl, H. C. Freetly
Research output: Contribution to journal › Article › peer-review