Effects of dietary concentration of wet distillers grains on performance by newly received beef cattle, in vitro gas production and volatile fatty acid concentrations, and in vitro dry matter disappearance

D. R. Smith, C. H. Ponce, N. Dilorenzo, M. J. Quinn, M. L. May, J. C. MacDonald, M. K. Luebbe, R. G. Bondurant, M. L. Galyean

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