Original language | English |
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Pages (from-to) | 264-271 |
Journal | Default journal |
State | Published - Jan 1 2014 |
Effects of decreased dietary roughage concentration on energy metabolism and nutrient balance in finishing beef cattle
Kristin Hales-Paxton, T. M. Brown-Brandl, H. C. Freetly
Research output: Contribution to journal › Article › peer-review