Effects of Concentrate- Versus Forage-Based Finishing Diet on Carcass Traits, Beef Palatability, and Color Stability in Longissimus Muscle from Angus Heifers
A. J. Garmyn, G. G. Hilton, R. G. Mateescu, D. L. VanOverbeke
Research output: Contribution to journal › Article › peer-review
18Scopus
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