Effects of Concentrate- Versus Forage-Based Finishing Diet on Carcass Traits, Beef Palatability, and Color Stability in Longissimus Muscle from Angus Heifers

A. J. Garmyn, G. G. Hilton, R. G. Mateescu, D. L. VanOverbeke

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9 Scopus citations

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Agriculture & Biology

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