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Dive into the research topics of 'Effects of Chilling Method on the Sensory, Chemical and Cooking Characteristics of Ground Beef Patties'. Together they form a unique fingerprint.- Sort by
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A. ABU‐BAKAR, J. O. REAGAN, H. M. VAUGHTERS, D. R. CAMPION, M. F. MILLER
Research output: Contribution to journal › Article › peer-review