Effects of Brine and CO2 Chilling Systems on Hot‐Processed Vacuum‐Packaged Pork

E. L. WILEY, J. O. REAGAN, J. A. CARPENTER, J. B. ANDERSON, M. F. MILLER

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Fingerprint

Dive into the research topics of 'Effects of Brine and CO2 Chilling Systems on Hot‐Processed Vacuum‐Packaged Pork'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences