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Dive into the research topics of 'Effects of Blade Tenderization and Proteolytic Enzymes on Restructured Steaks from Beef Bullock Chucks'. Together they form a unique fingerprint.- Sort by
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T. L. ROLAN, G. W. DAVIS, S. C. SEIDEMAN, T. L. WHEELER, M. F. MILLER
Research output: Contribution to journal › Article › peer-review