Effects of altering the ratio of dietary n-6 to n-3 fatty acids on performance and inflammatory responses to a lipopolysaccharide challenge in lactating Holstein cows.

L F Greco, J T Neves Neto, A Pedrico, R A Ferrazza, F S Lima, R S Bisinotto, N Martinez, M Garcia, E S Ribeiro, G C Gomes, J H Shin, Michael Ballou, W W Thatcher, C R Staples, J E Santos

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Agriculture & Biology