Effects of altering the ratio of dietary n-6 to n-3 fatty acids on performance and inflammatory responses to a lipopolysaccharide challenge in lactating Holstein cows

L. F. Greco, J. T.Neves Neto, A. Pedrico, R. A. Ferrazza, F. S. Lima, R. S. Bisinotto, N. Martinez, M. Garcia, E. S. Ribeiro, G. C. Gomes, J. H. Shin, M. A. Ballou, W. W. Thatcher, C. R. Staples, J. E.P. Santos

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