Effects of active dry yeast on ruminal pH characteristics and energy partitioning of finishing steers under thermoneutral or heat-stressed environment

Whitney Crossland; Aaron B Norris; Luis Orlindo Tedeschi; Todd Ryan Callaway

Effects of active dry yeast on ruminal pH characteristics and energy partitioning of finishing steers under thermoneutral or heat-stressed environment

Whitney Crossland, Aaron B Norris, Luis Orlindo Tedeschi, Todd Ryan Callaway

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Abstract

© The Author(s) 2018.The objective of this trial was to determine the effects of supplementing active dried yeast (ADY) in the diets of finishing steers on energy and nitrogen metabolism and ruminal pH characteristics under thermoneutral (TN) or heat-stressed (HS) conditions. Eight British cross steers received 1 of 2 treatments (TRT) [either a control finishing diet (CON) or supplemented with 3 g/d of ADY] under 1 of 2 temperatures [TEMP: TN = 18 ± 0.55 °C and 20 ± 1.2% relative humidity (RH) or HS = 35 ± 0.55 °C and 42 ± 6.1% RH]. Steers were orally administered an indwelling rumen pH and temperature recording bolus. Data collection occurred for 48 consecutive hours inside 2 calorimetry chambers. Data were analyzed as a 4 × 8 Latin rectangle design with fixed effects of TRT and TEMP and random effects of steer and period. There were no TRT × TEMP interactions for metabolism or calorimetric measurements (P ≥ 0.1510). In vivo DM digestibility (DMD) was greater for ADY-fed steers than

Original language	English
Pages (from-to)	2861-2876
Journal	Default journal
State	Published - Jul 1 2018

Cite this

@article{dc16955ae834434b9d00f5ae407a5459,

title = "Effects of active dry yeast on ruminal pH characteristics and energy partitioning of finishing steers under thermoneutral or heat-stressed environment",

abstract = "{\textcopyright} The Author(s) 2018.The objective of this trial was to determine the effects of supplementing active dried yeast (ADY) in the diets of finishing steers on energy and nitrogen metabolism and ruminal pH characteristics under thermoneutral (TN) or heat-stressed (HS) conditions. Eight British cross steers received 1 of 2 treatments (TRT) [either a control finishing diet (CON) or supplemented with 3 g/d of ADY] under 1 of 2 temperatures [TEMP: TN = 18 ± 0.55 °C and 20 ± 1.2% relative humidity (RH) or HS = 35 ± 0.55 °C and 42 ± 6.1% RH]. Steers were orally administered an indwelling rumen pH and temperature recording bolus. Data collection occurred for 48 consecutive hours inside 2 calorimetry chambers. Data were analyzed as a 4 × 8 Latin rectangle design with fixed effects of TRT and TEMP and random effects of steer and period. There were no TRT × TEMP interactions for metabolism or calorimetric measurements (P ≥ 0.1510). In vivo DM digestibility (DMD) was greater for ADY-fed steers than",

author = "Whitney Crossland and Norris, {Aaron B} and Tedeschi, {Luis Orlindo} and Callaway, {Todd Ryan}",

year = "2018",

month = jul,

day = "1",

language = "English",

pages = "2861--2876",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

TY - JOUR

T1 - Effects of active dry yeast on ruminal pH characteristics and energy partitioning of finishing steers under thermoneutral or heat-stressed environment

AU - Crossland, Whitney

AU - Norris, Aaron B

AU - Tedeschi, Luis Orlindo

AU - Callaway, Todd Ryan

PY - 2018/7/1

Y1 - 2018/7/1

N2 - © The Author(s) 2018.The objective of this trial was to determine the effects of supplementing active dried yeast (ADY) in the diets of finishing steers on energy and nitrogen metabolism and ruminal pH characteristics under thermoneutral (TN) or heat-stressed (HS) conditions. Eight British cross steers received 1 of 2 treatments (TRT) [either a control finishing diet (CON) or supplemented with 3 g/d of ADY] under 1 of 2 temperatures [TEMP: TN = 18 ± 0.55 °C and 20 ± 1.2% relative humidity (RH) or HS = 35 ± 0.55 °C and 42 ± 6.1% RH]. Steers were orally administered an indwelling rumen pH and temperature recording bolus. Data collection occurred for 48 consecutive hours inside 2 calorimetry chambers. Data were analyzed as a 4 × 8 Latin rectangle design with fixed effects of TRT and TEMP and random effects of steer and period. There were no TRT × TEMP interactions for metabolism or calorimetric measurements (P ≥ 0.1510). In vivo DM digestibility (DMD) was greater for ADY-fed steers than

AB - © The Author(s) 2018.The objective of this trial was to determine the effects of supplementing active dried yeast (ADY) in the diets of finishing steers on energy and nitrogen metabolism and ruminal pH characteristics under thermoneutral (TN) or heat-stressed (HS) conditions. Eight British cross steers received 1 of 2 treatments (TRT) [either a control finishing diet (CON) or supplemented with 3 g/d of ADY] under 1 of 2 temperatures [TEMP: TN = 18 ± 0.55 °C and 20 ± 1.2% relative humidity (RH) or HS = 35 ± 0.55 °C and 42 ± 6.1% RH]. Steers were orally administered an indwelling rumen pH and temperature recording bolus. Data collection occurred for 48 consecutive hours inside 2 calorimetry chambers. Data were analyzed as a 4 × 8 Latin rectangle design with fixed effects of TRT and TEMP and random effects of steer and period. There were no TRT × TEMP interactions for metabolism or calorimetric measurements (P ≥ 0.1510). In vivo DM digestibility (DMD) was greater for ADY-fed steers than

M3 - Article

SP - 2861

EP - 2876

JO - Default journal

JF - Default journal

ER -

Effects of active dry yeast on ruminal pH characteristics and energy partitioning of finishing steers under thermoneutral or heat-stressed environment

Abstract

Fingerprint

Cite this