Effects of active dry yeast on ruminal pH characteristics and energy partitioning of finishing steers under thermoneutral or heat-stressed environment.

Whitney Crossland

Effects of active dry yeast on ruminal pH characteristics and energy partitioning of finishing steers under thermoneutral or heat-stressed environment.

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Journal	Journal of Animal Science
State	Published - Apr 26 2018

Fingerprint Dive into the research topics of 'Effects of active dry yeast on ruminal pH characteristics and energy partitioning of finishing steers under thermoneutral or heat-stressed environment.'. Together they form a unique fingerprint.

Cite this

Crossland, W. (2018). Effects of active dry yeast on ruminal pH characteristics and energy partitioning of finishing steers under thermoneutral or heat-stressed environment. Journal of Animal Science.

@article{1432be72e5714085afaf4ea16f7abab8,

title = "Effects of active dry yeast on ruminal pH characteristics and energy partitioning of finishing steers under thermoneutral or heat-stressed environment.",

author = "Whitney Crossland",

year = "2018",

month = apr,

day = "26",

language = "English",

journal = "Journal of Animal Science",

publisher = "Journal of Animal Science",

}