Effects of a dietary Aspergillus oryzae extract containing α-amylase activity on performance and carcass characteristics in finishing beef cattle

J. M. Tricarico; M. D. Abney; Michael Galyean; J. D. Rivera; K. C. Hanson; K. R. McLeod; D. L. Harmon

Effects of a dietary Aspergillus oryzae extract containing α-amylase activity on performance and carcass characteristics in finishing beef cattle

J. M. Tricarico, M. D. Abney, Michael Galyean, J. D. Rivera, K. C. Hanson, K. R. McLeod, D. L. Harmon

Veterinary Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	802
Journal	Journal of Animal Science
State	Published - 2007

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title = "Effects of a dietary Aspergillus oryzae extract containing α-amylase activity on performance and carcass characteristics in finishing beef cattle",

author = "Tricarico, {J. M.} and Abney, {M. D.} and Michael Galyean and Rivera, {J. D.} and Hanson, {K. C.} and McLeod, {K. R.} and Harmon, {D. L.}",

year = "2007",

language = "English",

pages = "802",

journal = "Journal of Animal Science",

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TY - JOUR

T1 - Effects of a dietary Aspergillus oryzae extract containing α-amylase activity on performance and carcass characteristics in finishing beef cattle

AU - Tricarico, J. M.

AU - Abney, M. D.

AU - Galyean, Michael

AU - Rivera, J. D.

AU - Hanson, K. C.

AU - McLeod, K. R.

AU - Harmon, D. L.

PY - 2007

Y1 - 2007

M3 - Article

SP - 802

JO - Journal of Animal Science

JF - Journal of Animal Science

ER -

Effects of a dietary Aspergillus oryzae extract containing α-amylase activity on performance and carcass characteristics in finishing beef cattle

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