Effects of a dietary Aspergillus oryzae extract containing α-amylase activity on performance and carcass characteristics in finishing beef cattle

J. M. Tricarico, M. D. Abney, Michael Galyean, J. D. Rivera, K. C. Hanson, K. R. McLeod, D. L. Harmon

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)802
JournalJournal of Animal Science
StatePublished - 2007

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