Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity.

Chanaka Kahathuduwa; Tyler Davis; Michael O'Boyle; Lori Boyd; Shao Hua Chin; Dmitrii Paniukov; Martin Binks

Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity.

Chanaka Kahathuduwa, Tyler Davis, Michael O'Boyle, Lori Boyd, Shao Hua Chin, Dmitrii Paniukov, Martin Binks

Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	431-441
Journal	Appettite
State	Published - Jan 2018

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title = "Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity.",

author = "Chanaka Kahathuduwa and Tyler Davis and Michael O'Boyle and Lori Boyd and Chin, {Shao Hua} and Dmitrii Paniukov and Martin Binks",

year = "2018",

month = jan,

language = "English",

pages = "431--441",

journal = "Appettite",

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T1 - Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity.

AU - Kahathuduwa, Chanaka

AU - Davis, Tyler

AU - O'Boyle, Michael

AU - Boyd, Lori

AU - Chin, Shao Hua

AU - Paniukov, Dmitrii

AU - Binks, Martin

PY - 2018/1

Y1 - 2018/1

M3 - Article

SP - 431

EP - 441

JO - Appettite

JF - Appettite

ER -

Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity.

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