| Original language | English |
|---|---|
| Pages (from-to) | 1951 |
| Journal | Journal of Animal Science |
| State | Published - 2008 |
Effects of 2-hydroxy-4-(methylthio)-butanoic acid on performance and carcass characteristics of finishing beef cattle and on fermentation in continuous culture
K. R. Wilson, C. S. Abney, J. T. Vasconcelos, M. Vazquez-Anon, J. P. McMeniman, Michael Galyean
Research output: Contribution to journal › Article › peer-review