Effects of 2-hydroxy-4-(methylthio)-butanoic acid on performance and carcass characteristics of finishing beef cattle and on fermentation in continuous culture

K. R. Wilson; C. S. Abney; J. T. Vasconcelos; M. Vazquez-Anon; J. P. McMeniman; Michael Galyean

Effects of 2-hydroxy-4-(methylthio)-butanoic acid on performance and carcass characteristics of finishing beef cattle and on fermentation in continuous culture

K. R. Wilson, C. S. Abney, J. T. Vasconcelos, M. Vazquez-Anon, J. P. McMeniman, Michael Galyean

Veterinary Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1951
Journal	Journal of Animal Science
State	Published - 2008

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title = "Effects of 2-hydroxy-4-(methylthio)-butanoic acid on performance and carcass characteristics of finishing beef cattle and on fermentation in continuous culture",

author = "Wilson, {K. R.} and Abney, {C. S.} and Vasconcelos, {J. T.} and M. Vazquez-Anon and McMeniman, {J. P.} and Michael Galyean",

year = "2008",

language = "English",

pages = "1951",

journal = "Journal of Animal Science",

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T1 - Effects of 2-hydroxy-4-(methylthio)-butanoic acid on performance and carcass characteristics of finishing beef cattle and on fermentation in continuous culture

AU - Wilson, K. R.

AU - Abney, C. S.

AU - Vasconcelos, J. T.

AU - Vazquez-Anon, M.

AU - McMeniman, J. P.

AU - Galyean, Michael

PY - 2008

Y1 - 2008

M3 - Article

SP - 1951

JO - Journal of Animal Science

JF - Journal of Animal Science

ER -

Effects of 2-hydroxy-4-(methylthio)-butanoic acid on performance and carcass characteristics of finishing beef cattle and on fermentation in continuous culture

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