Effect of ultrafiltered fractions from casein on lactic acid biosynthesis and enzymes activity in yoghurt starter cultures

Q. Zhang, Z. Yu, Mindy Brashears, J. Ren, Y. Li, M. Zhao

Research output: Contribution to journalArticle

Original languageEnglish
JournalIntl J. of Food Science and Technology
StatePublished - 2012

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