| Original language | English |
|---|---|
| Journal | Intl J. of Food Science and Technology |
| State | Published - 2012 |
Effect of ultrafiltered fractions from casein on lactic acid biosynthesis and enzymes activity in yoghurt starter cultures
Q. Zhang, Z. Yu, Mindy Brashears, J. Ren, Y. Li, M. Zhao
Research output: Contribution to journal › Article