Effect of Rapid Chilling and Accelerated Processing on the Physical and Sensory Characteristics of Cured Pork Bellies

S. W. NEEL, J. O. REAGAN, J. W. MABRY, M. F. MILLER

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of Rapid Chilling and Accelerated Processing on the Physical and Sensory Characteristics of Cured Pork Bellies'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences