Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials

Galatios Moschonas, Ifigenia Geornaras, Jarret D. Stopforth, Dale Woerner, Keith E. Belk, Gary Smith, John N. Sofos

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)M2815-M2821
JournalDefault journal
StatePublished - 2015

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