Effect of live yeast fed to natural-program beef steers during the finishing phase

L. A. Ovinge, Jhones Sarturi, Michael Galyean, L. A. Pellarin, Pedro Ricardo B. Campanili

Research output: Other contribution

Original languageEnglish
PublisherJournal of Animal Science
Volume94
DOIs
StatePublished - Oct 1 2016

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    Ovinge, L. A., Sarturi, J., Galyean, M., Pellarin, L. A., & Campanili, P. R. B. (2016, Oct 1). Effect of live yeast fed to natural-program beef steers during the finishing phase. Journal of Animal Science. https://doi.org/10.2527/jam2016-1529