Effect of live yeast fed to natural-program beef steers during the finishing phase

L. A. Ovinge, Jhones Sarturi, Michael Galyean, L. A. Pellarin, Pedro Ricardo B. Campanili

Research output: Other contribution

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@misc{6e44dba9275845d7841dfa0291392039,

title = "Effect of live yeast fed to natural-program beef steers during the finishing phase",

author = "Ovinge, {L. A.} and Jhones Sarturi and Michael Galyean and Pellarin, {L. A.} and Campanili, {Pedro Ricardo B.}",

year = "2016",

month = oct,

day = "1",

doi = "10.2527/jam2016-1529",

language = "English",

volume = "94",

publisher = "Journal of Animal Science",

type = "Other",

}